Nanobubbles, tiny gas bubbles with remarkable properties at the nanoscale, are emerging as a groundbreaking technology with applications in diverse fields. These microscopic entities exhibit enhanced stability and reactivity, allowing them to influence materials and biological systems effectively.

Ensuring freshness of produce after harvest is paramount. To achieve this, minimizing microbial contamination throughout the postharvest handling process is crucial. Rigorous sanitation practices should be implemented at every stage, initiating from harvesting and sorting to storage and transportati